Barley Brown's: A good port in a storm

Last December, driving across the country to temporary quarters in upstate New York, I was barely a day out of Bellingham when I was slammed by one beast of a snowstorm in Oregon's Blue Mountains.  The nearest town to take refuge in was Baker City, and o happy day!, this little city had an excellent little brewery.  Barley Brown's has been gathering medals and critical acclaim almost since Tyler Brown launched the business in 1998.  As a recent article in Northwest Brewing News notes, since they began entering national competitions in 2005, they have won ninety medals at the GABF, the World Beer Cup, and the North American Beer Awards.

The cozy pub (particularly so when two feet of snow have fallen outside) is built around the original and still working four-barrel system. Brown and friends opened a twenty-bbl production brewery and taproom right across the street, which serves a wider population, as far as Portland, 300 miles to the west, and Boise, 100 miles east of here.

The best seller is Pallet Jack, the standard IPA. Brown's makes a nice variety of ales and lagers, included an eponymous Brown Ale.  Their coasters are a clever idea--linked with the taster

flight trays, the coasters have space in the arrows to write down one's choices.  The customer enters his or her choices and hands the coaster to a bartender who fills the order as requested.

This visit was logged on 12/17/15.  Two days later, I had traveled as far as Laramie, Wyoming (the snowstorm that stopped me in Oregon didn't extend that far but the winds across I-80 were something else) and had an excellent dinner at Altitude Brewing there.  I came away with no photos but the card of head brewer Jared Long, who brews in a strict German tradition and who asked me to remember him to the Kempers at Chuckanut when I next got home.