One of the longer lines at the Everett craft beer festival last month stretched out in front of the recently launched At Large Brewing Co. Opened last April by Jim Weisweaver and his wife Karen, At Large
They make beer one full barrel (31 gallons) at a time, finishing in a brite tank enclosed in a chilled glass compartment.
The styles are classics, nothing exotic. A couple of IPAs. a brown, a pale, and a blonde, I'd Tap That, which was one of the hits at the festival.