After giving the Belgianfest ales time to settle, I moseyed up to Seattle's Fremont district, to get a stamp from Brouwer's Cafe in my WABL passport. Wandering the neighborhood after that, past the Theo chocolate works (where Redhook began as a brewery), I caught the familiar scent of malting barley on a side street. Yes! It was coming from a little blue building on 36th St.
Outlander (like the Diana Gabaldon novels) Brewing has been up and running since August. Nigel Lassiter brews on a one-barrel system with a couple of fermenters and owns the business.
It looks like another adventurous brewery where the craft is paramount.