Photo dates from two weeks ago. Kulshan has been putting out kegs in local taverns since mid-March; I tried their Good Ol' Boy Pale Ale in the Copper Hog recently. It's a quality pale, in the Sierra Nevada tradition, clear although the bartender says it's unfiltered. Now that the pub premises are open, I shall stop by soon and sample their other offerings. The interior is split between a must-be-21 space and a family area.
While Bellingham adds a brewery, Ferndale loses one. Frank-n-Stein on Main Street is now just a pub, not a brewpub, as Lloyd Zimmerman has sold the business and the new owner, Maggie, will just be operating it as a pub. For memory lane, here's a pic of the WWII airplane prints that used to cover the back wall here.