A ten year old brewery in a 100 year old building, Carlisle has a pleasant brew pub beside the Rock River. It has a handsome facade on State St., pictured below as daughter and nephew enter.
Carlisle brews most of the popular styles: wheat, pale, Scottish, red, brown, IPA (not as hoppy as Northwest tastes go for ), and a couple of more adventurous types. I tried Uncle Jules, a Belgian hybrid , part Dubbel, part Trippel, with the sort of hops that gives a grapefruit flavor to the finish.
(Visited 5/16/13)
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